Sotovelo, Sotovelo, 2022, Spain, Jerez

From the co-founder of Fevertree comes Sotovelo. Employing a process traditionally used to create fino Sherry, the wine is developed for 8 months beneath a veil of flor (a light covering of yeasts) in wooden barrels, acquiring notes of almond and toasted bread along with saline and mineral undertones combined with the citrus, green apple and nectarine fruitiness of the Palomino grape variety. The finish is long and dry. If you're looking for a unique wine, this is it!