PORTFOLIO


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CANNAWINE RED


Characteristics:

  • Wine aromatised with hemp extract enriched with cannabinoids.

  • 14.5 % alcohol content.

  • Red grapes: 50% garnacha and 50% cariñena.

  • Each bottle contains 50 mg of hemp extract. THC quantity under the legal limit 0,2%.

  • 500 ml bottles.

  • The vintage year is indicated inside the top.

  • Hemp extract from certified organic agriculture.

  • Cannawine complies with all legal and health standards for distribution, having the corresponding certifications.

  • Wine-pairing: to serve as an appetiser or to share with your dessert.

  • Best serve cold.

  • After opening, allow it to breathe for a couple of minutes due to its intense Cannavis Sativa L. odour and flavour.

  • EOenologist: Pau Albó i Carles.


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CANNAWINE WHITE

Characteristics:
Wine aromatised with hemp extract enriched with cannabinoids.

  • 14.5 % alcohol content.

  • White grapes: 50% Garnacha and 50% Macabeo.

  • Each bottle contains 50 mg of hemp extract. THC quantity under the legal limit 0,2%.

  • 500 ml bottles.

  • The vintage year is indicated inside the top.

  • Hemp extract from certified organic agriculture.

  • Cannawine complies with all legal and health standards for distribution, having the corresponding certifications.

  • Wine-pairing: to serve as an appetizer or together with your meal (tapas, rice, seafood).

  • Best serve cold.

  • After opening, allow it to breathe for a couple of minutes due to its intense Cannavis Sativa L. odour and flavour.

  • EOenologist: Pau Albó i Carles.


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CANNAWINE SANGRIA

Characteristics:

With a deep cherry-red colour, from young Mediterranean grapes and citrus fruits including oranges and limes, as well as strawberries, to create a smooth, sweet, fresh flavour.

  • Traditional sangría with cannabinoid-enriched hemp extract.

  • 12% alcohol.

  • Garnacha grapes.

  • The concentration of THC is below the legal limit of 0.2%.

  • 750 ml bottles.

  • Extract of certified organically grown hemp.

  • Cannawine has all the legal and health certificates required for sale.

  • Serve as an aperitif at any time of day and with light dishes and paella.

  • Tastes best served with ice.

  • Oenologist: Pau Albó i Carles.