Our passion originates in the wait for harvesting, to produce wine and discover the fragrances it will develop. The search for a perfect balance between taste and colour led to the establishment of Cantina Velenosi in 1984. The entrepreneurs Ercole and Angela Velenosi have combined artisan tradition and cutting-edge technology, creatively interpreting the wine-making process and thus starting a company which grows continually, with Paolo Garbini joining in 2005, and which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.
Ruby red with purple hues.
Fresh, with a scent of currant, strawberry and raspberry.
After destemming, the grapes are taken to the fermentation tanks. The maceration takes approximately 20 days. This stage is followed by drawing-off and wine ageing in steel vats.
Yield per Grape-vine
Approximately 2.5kg of grapes
FALERIO DOC PECORINO
Straw yellow with greenish reflections.
Pleasant, intense and refined bouquet with hints of exotic and citrus fruits, acacia and jasmine flowers, balsamic herbs, hawthorn and banana, mixed with other new, unusual and original sensations, all of which very pleasant.
In the mouth, a freshness prevails that enhances the characteristics of the varietal aromas. This wine manages to combine an acid taste, fresh and sweet at the same time. An uncommon elegance that results in its appealing to even the most discerning palate.
BRECCIAROLO -Rosso Piceno Doc Superiore
Ruby red with a hint of garnet.
Intense and varietal, with vanilla nuances.
Its warm, lingering, full-bodied and well-orchestrated flavour makes it a distinguished and equally charismatic wine.
After destemming, the grapes are channelled into 200hl steel fermenting vats, equipped with a pump over system and a temperature control system. Maceration on the skins lasts about 20 days. After fermentation the wine is drawn off into aged barriques which had previously stored wines used for the production of Roggio and Ludi.
ROSÉ - FRESCO D' ESTATE
Intense, the first impact is floral with hints of pink and violet, after a while the aromas become more marked with notes of small red fruits, currant, raspberry.
The wine has a good structure typical of the vine of origin, (Montepulciano), stands out with pleasant freshness and intense minerality.
The fermentation takes place at a temperature of about 14/15 ° C. After fermentation, the wine is kept for a few months on the fine lees to increase its structure.